Bluestones’ signature restaurant offers a very Melbourne dining experience. Stepping in off the busy street, you will enter an inspiring retreat that harmonises elegance with innovative dining. Bluestone’s cuisine by US born Executive Chef, Cody Cunningham, is market driven whilst embracing Australian flavour – cured emu, betroot carpaccio, chevre, macadamia as an example

Bluestones’ impressive wine list is consistently recommended in the Australian Wine list of the Year awards. An excellent way to appreciate snippets is to experience the Restaurants Degustation

A Bluestone restaurant experience – whether daytime business luncheon, romantic evening rendezvous, casual or more formal social event – will provide an impressive fare with an emphasis on service

2011 Finalist Best Modern Australian Restaurant in the Restaurant and Catering Awards for Victoria