Bluestones’ signature restaurant offers a very Melbourne dining experience. Stepping in off the busy CBD's Flinders Lane, you will enter an inspiring retreat that harmonises elegance with innovative dining.
Bluestone’s cuisine by US born Executive Chef, Cody Cunningham, is market driven whilst embracing Australian flavour – cured emu, beetroot carpaccio, chevre, macadamia, kangaroo as an example. Sample Cody's favourites by indulging in our eight course degustation menu .
Bluestones’ impressive wine list is consistently recommended with one glass in the Fine Wine Partner & Gourmet Traveller Wine List of the Year awards. An excellent way to appreciate snippets is to experience the Restaurants Degustation menu with matching wines
A Bluestone restaurant experience – whether a daytime business luncheon, a romantic candlelit dinner, a corporate function or birthday dinner – will provide an impressive fare with an emphasis on service.
Be sure to visit Bluestone functions pages and our private dining link for more information on parties and events
2013 Finalist Best Modern Australian Restaurant - Formal in the Restaurant and Catering Awards for Victoria
2012 Finalist Best Modern Australian Restaurant - Formal in the Restaurant and Catering Awards for Victoria
2011 Finalist Best Modern Australian Restaurant - Formal in the Restaurant and Catering Awards for Victoria