about
team
Under the guidance of Executive Chef Cody Cunningham, our kitchen team creates a menu which is “Very Melbourne” – embracing our varied cultural mixes and balancing flavours to enhance local produce. Codys’ principals when planning a menu is to source produce from the closest and best farmers and growers available
Our pastry chef Jarad Stafford is forever developing new and modern takes on classic pastry techniques . His hours of experimentation, sees his successes strut their way to the restaurant
Our Menus are reflective of the elements Air (game), Land (beef), Earth (vegetables) and Water (fish) and therefore host a broad range of choice. Our philosophy is to not over-handle food. In season and quality produce should be the star and the additions should be to enhance.
Restaurant Manager Damian Moylan has drawn upon his impressive past experience to put together a wine list which offers diversity to match our food; with cheeky alternatives to the more traditional varietals listed.
Our restaurant staff are all full time professionals with a thirst for knowledge and a passion for service. Our legendary Senior waiter Franco Cappellano has worked in Melbourne’s finest Restaurants since his arrival from Italy in 1977. His love of people is shown through in his service to our customers
Our Sales team is extensive and recognises that every event is unique. Our Wedding and Event Planner, Sarah Sweatman is passionate about creating and Co-ordinating the perfect event. “Our goal is to create an experience relevant to your group yet above your expectations”
Our pastry chef Jarad Stafford is forever developing new and modern takes on classic pastry techniques . His hours of experimentation, sees his successes strut their way to the restaurant
Our Menus are reflective of the elements Air (game), Land (beef), Earth (vegetables) and Water (fish) and therefore host a broad range of choice. Our philosophy is to not over-handle food. In season and quality produce should be the star and the additions should be to enhance.
Restaurant Manager Damian Moylan has drawn upon his impressive past experience to put together a wine list which offers diversity to match our food; with cheeky alternatives to the more traditional varietals listed.
Our restaurant staff are all full time professionals with a thirst for knowledge and a passion for service. Our legendary Senior waiter Franco Cappellano has worked in Melbourne’s finest Restaurants since his arrival from Italy in 1977. His love of people is shown through in his service to our customers
Our Sales team is extensive and recognises that every event is unique. Our Wedding and Event Planner, Sarah Sweatman is passionate about creating and Co-ordinating the perfect event. “Our goal is to create an experience relevant to your group yet above your expectations”
